We introduce: Annett Reinhardt, born and raised in Eisenach, is the new master chef in the Romantik Hotel at the Wartburg. She succeeds Peter Herrmann, who is now involved in strategic purchasing, planning, and organisation for the diverse hotel catering activities.
Annett Reinhardt has a wealth of experience and comprehensive knowledge, in particular in first-class cuisine and fine dining. She combines traditional multi-course menus with a modern kitchen philosophy. Annett Reinhardt remains true to the regional traditions and the classic art of cooking.
Original aromas, the simplicity of the recipe and only using the best quality – preferably organic and regional products – are the benchmarks of Reinhardt’s Landgrave kitchen.
And ultimately, the view: The neighbouring Landgrave terrace provides you with a breathtaking view across the Thuringia forest to the Rhön Mountains and far into the Federal State of Hesse.